ORIHIRO | black garlic

A unique biologically active food supplement "Black Garlic" from the leading manufacturer of vitamins and dietary supplements, the Japanese company ORIHIRO. Allows you to significantly increase immunity and endurance of the body, protect against diseases, fill with strength and energy, warm and protect. Especially useful in winter and spring, when the human body is weakened. Eat black garlic and you will be healthy.
If you are a sociable person or work with people, you can take garlic capsules without any problems, as it will not affect the freshness of your breath.
Black garlic - this dietary supplement uses environmentally friendly garlic grown in Nagano Prefecture. Further processing and fermentation occurs according to the latest patented technologies of ORIHIRO. This allows to significantly increase all its useful qualities and natural power. Many thousands of years ago, people learned to ferment garlic, increasing its useful qualities many times over and making it one of the most powerful antioxidants. The latest technologies and modern technical capabilities allow to achieve even greater results, and quality control allows to exclude harm to human health.
Black garlic has a positive effect on almost all functions of the human body:
- improves the functioning of the circulatory system and heart, reduces the risk of atherosclerosis and helps to get rid of it;
- normalizes blood pressure and improves the condition of blood vessels, making them stronger and more elastic;
- normalizes metabolism, burns excess fat, improves digestion and the functioning of the endocrine system;
- excellent prevention of diabetes;
- as a powerful antioxidant, it increases metabolism at the cellular level, which allows you to prolong youth and maintain health
- perfectly strengthens the immune system and increases tone, making the human body stronger and more resilient.
Ingredients: fermented black garlic - 300 mg, black vinegar - 250 mg.
Directions: 2 capsules 2 times daily with warm water.