FANCL | DHA & EPA | 30 days

Docosahexaenoic acid (DHA), along with eicosapentaenoic acid (EPA), are not synthesized by our body and are practically absent in vegetable fats, but are present in large quantities in the fat of sea fish. DHA plays a very important role in the formation of vision and the brain of the child, it is necessary for normal cerebral circulation. During the period of active growth of the brain of the fetus and infant - in the third trimester of pregnancy and during breastfeeding - DHA is a conditionally essential fatty acid for the child and must be supplied in adequate quantities through the placenta and with breast milk of the mother, which is possible only if there are sufficient reserves in the body of a pregnant and lactating woman. According to the recommendation of the international scientific community, women should consume at least 200 mg of DHA per day during pregnancy and lactation. DHA is the most important and basic component of the gray matter in the human brain. Experts associate the risk of developing depressive states and suicide attempts, as well as attention disorders with a lack of DHA in the body.

Docosahexaenoic acid also has the following properties:
- inhibits the development of atherosclerosis and thrombosis;
- normalizes blood viscosity;
- prevents liver obesity;
- strengthens and makes the walls of blood vessels more elastic;
- ensures normal development of the eyes and brain;
- actively participates in the processes of cell membrane construction;
- is a source of energy for cells;
- reduces the level of concentration of “bad” cholesterol in the human body.

Directions for use:
Take 5 tablets daily.

Composition (content in daily dose of 5 tablets):

DHA-containing purified fish oil: 984 mg (DHA: 460 mg, EPA: 40 mg), olive leaf extract: 5.8 mg.